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SNV-100 Vacuum Freeze Dryer

SNV-100 Vacuum Freeze Dryer

Processing equipment

Freezes the product and removes water by sublimation under vacuum, preserving activity and structure in heat-sensitive products.

Key features

  • Low-temperature drying
  • Preserves biological activity
  • Programmable freezing and drying cycles
  • Shelf design for trays or vials

Typical applications

  • Injectables and biologicals
  • Probiotics
  • High-value food and herbal products

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